Homemade pizza
made with passion
At Pizza di Nanna, quality is synonymous with genuineness, craftsmanship and passion, but also with professionalism, responsibility and a continuous search for improvement.
La Pizza di Nanna respects the ancient recipes of the Roman tradition and the pizzas are sold by the slice.
Classic flavours from the Roman tradition come together with innovative flavours inspired by Italian and Portuguese culinary traditions. Some flavours vary daily, depending on the season and the ingredients available, which are always fresh and carefully selected. The pasta, in turn, is thin, light and full of flavour.
In true Roman fashion, La Pizza Di Nanna is sold by weight.
The customer only has to choose the size of the slice.
The flavour of Italy made with love of Portugal
The Famiglia Nannarella is far more than a gelateria, a cappuccino or a pizza. It is a concept, an experience, a fusion of cultures and flavours. This project incorporates the principles of quality, that combines thoroughly artisan-manual production processes with local ingredients and selected national raw materials, coupled with every attention to the human relationships and wellbeing prevailing in the Famiglia.
The knowledge came from Italy, along with the love and dedication that we put into making each recipe. We work with our hands to ensure our pizzas are authentic and truly Italian, handmade where they are then served and in accordance with the very highest quality standards.
Our pizzas only include products of excellence, with the freshest of Portuguese raw materials, selected from the best producers.
We invest in innovation and continually research into new ways of making pizzas and new recipes.
We value the difference: we collaborate with the OED (Employment Operation for People with Disabilities). We help local employment and cooperate on a continuous basis with our neighbours for the development of the neighbourhood.
We share knowledge. We believe and promote artisan skills and run professional modules for training and consultancy on the launching of business projects based on our concept of quality.
We promote the best of Italian and Portuguese gastronomy with our gourmet projects in the heart of Lisbon:
Nannarella, La Pizza di Nanna e Il Baretto
Pizza made
with a mission and values
Our Mission
To provide small moments of happiness through the sale of homemade products of the highest quality, made and served with professionalism and passion.
Our Values
Friendship
We are happier when we are available to help, to inspire and motivate colleagues, customers, partners. As the Famiglia that we are, our success lies in our empathy and our capacity to support each other every day.
Authenticity
In our Famiglia, we stand for the truth, and we do not convey messages that are not 100% genuine. We do not use colourings or preservatives or flavour enhancers. We only use natural and high-quality homemade products, truly artisan ingredients. With love.
Quality
We have a reputation to maintain and a lot of heritages to build.
We want to offer only the best to our own customers: the best recipes, the best methods, the best raw materials. Hence, we invest in quality control without any hesitation. After all, guaranteeing a promising future begins with rigour in the present, non è vero?
Happiness
You don't look for happiness, you build it. Everything that we do, we do with care and a smile. This way, we feed new smiles, fulfill our purpose and contribute to the hapiness of our customers.
Generosity
At La Pizza di Nanna, we provide opportunities for our team members to evolve. We encourage the capacity to learn and discover. We welcome diversity and applaud the difference. In refining each of our senses, we become special and this reflects in the dedication, passion with which we work and in the result of the final product.
Today, more than a company, Famiglia Nannarella is a gastronomic group inspired by Italian traditions with its own business model based on three fundamental principles:
Genuine / Homemade
Use of fresh and top-quality raw materials, and focus on homemade processes, made with love.
Human
Proximity to the community where we operate (customers, partners, staff, institutions, neighbours, etc).
Italian
Respect for the recipes, and authenticity in supplying and delivering an Italian experience.